articles Libations places

A quest for perfection in California’s Wine Country

April 20, 2016

European Life Magazine

When he inherited the Champagne House in 1833, the cognoscente Louis Roederer implemented his visionary approach to cultivating his vines, aiming to master each stage of the wine’s creation. While other Houses purchased their grapes from outside sources, Louis Roederer put his efforts in his own vineyards and methodically acquired the finest land for expansion of his guiding principle that all great wine depends on the quality of the soil, a passion for tradition and an astute vision of the future. Read more

You Might Also Like...

No Comments

    Leave a Reply